Herb in Thai notifiable formulas

Dill

เทียนตาตั๊กแตน · Thian Ta Takkataen

Anethum graveolens L.

Family
Umbelliferae
Part used
fruit
Crude drug
Anethi Graveolens Fructus
Other names
Anethum, Dill Fruit
In the announcement
Used in 18 notifiable formulas (6 as capsules)
Dill, dried ripe fruit
Photo: Reaperman · Wikimedia Commons · CC BY-SA 3.0 · resized
Thai Herbal Pharmacopoeia (THP)

Constituents and quality criteria of Dill

Summarised from the Dill monograph of the Thai Herbal Pharmacopoeia, Department of Medical Sciences, the standard used to test the dried ripe fruit.

The pharmacopoeia sets no minimum marker content for this herb. Use the raw material quality criteria below for acceptance testing.

Constituents

Dill contains volatile oil, of which (+)-carvone, (+)-limonene and α -phellandrene are its major components. It also contains coumarins, phenylpropanoids, xanthones, flavonoids, etc.

Raw material quality criteria

Foreign matterNot more than 4.0% w/w
Total ashNot more than 10.0% w/w
Acid-insoluble ashNot more than 1.5% w/w
Ethanol-soluble extractiveNot less than 4.0% w/w
Volatile oilNot less than 2.0% v/w

Storage: Dill shall be kept in well-closed containers, preferably of metal or glass, protected from light and stored in a cool and dry place.

Source: Thai Herbal Pharmacopoeia, Department of Medical Sciences (online edition, accessed 21 October 2026)Read the full THP monograph
Formulas using Dill

18 formulas containing Dill

Select a formula to see its ingredients and indications. Formula names and indications are a reference translation; the Thai announcement is the legal text.

Development potential

Develop Dill into a product with the TIBD group

In notifiable formulas18 formulasused in multi-herb formulas
THP raw-material criteria5 testsfor acceptance testing before production
Marker with a minimum contentNot setquality is checked with the raw-material criteria
Testing in the groupVISBIOVolatile compound analysis by GC-MS

Three ways forward 1Notify a listed formula2Adapt it through detailed notification3Develop a Category B herbal medicine or Category C health productSee the development pathway