Herb in Thai notifiable formulas

Veldt Grape

เพชรสังฆาต · Phet Sangkhat

Cissus quadrangularis L.

Family
Vitaceae
Part used
stem (vine)
Crude drug
Cissi Quadrangularis Caulis Devil’s
Other names
Adamant Creeper Vine, Veldt Grape Vine
In the announcement
Used in 4 notifiable formulas (3 as capsules)
Veldt Grape, dried stem
Photo: Biswarup Ganguly · Wikimedia Commons · CC BY 3.0 · resized
Thai Herbal Pharmacopoeia (THP)

Constituents and quality criteria of Veldt Grape

Summarised from the Backbone monograph of the Thai Herbal Pharmacopoeia, Department of Medical Sciences, the standard used to test the dried stem.

The pharmacopoeia sets no minimum marker content for this herb. Use the raw material quality criteria below for acceptance testing.

Constituents

Devil’s Backbone contains triterpenoids (e.g.,lupeol), flavonoids (e.g., kaempferol, quercetin), calcium oxalate, ascorbic acid, tannins, carotenoids, etc.

Raw material quality criteria

Foreign matterNot more than 5.0% w/w
Loss on dryingNot more than 9.0% w/w
Total ashNot more than 20.0% w/w
Acid-insoluble ashNot more than 1.5% w/w
Water-soluble extractiveNot less than 25.0% w/w

Storage: Devil’s Backbone shall be kept in well-closed containers, protected from light, and stored in a dry place.

Source: Thai Herbal Pharmacopoeia, Department of Medical Sciences (online edition, accessed 21 October 2026)Read the full THP monograph
Development potential

Develop Veldt Grape into a product with the TIBD group

In notifiable formulas4 formulasused in multi-herb formulas
THP raw-material criteria5 testsfor acceptance testing before production
Marker with a minimum contentNot setquality is checked with the raw-material criteria

Three ways forward 1Notify a listed formula2Adapt it through detailed notification3Develop a Category B herbal medicine or Category C health productSee the development pathway