Herb in Thai notifiable formulas

Caraway

เทียนตากบ · Thian Ta Kop

Carum carvi L.

Family
Umbelliferae
Part used
fruit
Crude drug
Cari Carvi Fructus
Other names
Caraway Fruit, Persian Cumin
In the announcement
Used in 3 notifiable formulas
Caraway, dried ripe fruit
Photo: Me. · Wikimedia Commons · Public domain · resized
Thai Herbal Pharmacopoeia (THP)

Constituents and quality criteria of Caraway

Summarised from the Caraway monograph of the Thai Herbal Pharmacopoeia, Department of Medical Sciences, the standard used to test the dried ripe fruit.

The pharmacopoeia sets no minimum marker content for this herb. Use the raw material quality criteria below for acceptance testing.

Constituents

Caraway contains volatile oil, of which (+)-carvone and (+)-limonene are its major components. It also contains fixed oils, flavonoids, etc.

Raw material quality criteria

Foreign matterNot more than 2.0% w/w
Total ashNot more than 7.0% w/w
Acid-insoluble ashNot more than 1.5% w/w
Ethanol-soluble extractiveNot less than 5.5% w/w
Volatile oilNot less than 2.5% v/w

Storage: Caraway shall be kept in well-closed containers, preferably of metal or glass, protected from light and stored in a cool and dry place.

Source: Thai Herbal Pharmacopoeia, Department of Medical Sciences (online edition, accessed 21 October 2026)Read the full THP monograph
Development potential

Develop Caraway into a product with the TIBD group

In notifiable formulas3 formulasused in multi-herb formulas
THP raw-material criteria5 testsfor acceptance testing before production
Marker with a minimum contentNot setquality is checked with the raw-material criteria
Testing in the groupVISBIOVolatile compound analysis by GC-MS

Three ways forward 1Notify a listed formula2Adapt it through detailed notification3Develop a Category B herbal medicine or Category C health productSee the development pathway