{"id":23781,"date":"2026-02-11T12:17:27","date_gmt":"2026-02-11T05:17:27","guid":{"rendered":"https:\/\/tibdgroup.com\/?post_type=product&#038;p=23781"},"modified":"2026-10-30T17:06:16","modified_gmt":"2026-10-30T10:06:16","slug":"flaxseed-oil-powder","status":"publish","type":"product","link":"https:\/\/tibdgroup.com\/en\/product\/flaxseed-oil-powder\/","title":{"rendered":"FLAXSEED OIL POWDER"},"content":{"rendered":"<div class=\"wpb-content-wrapper\">[vc_section][vc_row][vc_column]\n\t\t<div id=\"wd-69ce5a34ab2ff\" class=\"title-wrapper wd-wpb wd-set-mb reset-last-child  wd-rs-69ce5a34ab2ff wd-title-color-white wd-title-style-simple text-center  wd-underline-colored\">\n\t\t\t\n\t\t\t<div class=\"liner-continer\">\n\t\t\t\t<h4 class=\"woodmart-title-container title  wd-font-weight-600 wd-fontsize-l\" >FLAXSEED OIL POWDER<\/h4>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t<div class=\"title-after_title reset-last-child  wd-fontsize-xs\">Flaxseed oil innovation in powder form<\/div>\n\t\t\t\n\t\t\t\n\t\t<\/div>\n\t\t\n\t\t[vc_column_text woodmart_inline=&#8221;no&#8221; text_larger=&#8221;no&#8221;]<p>FLAXSEED OIL POWDER turns cold-pressed flaxseed oil into a free-flowing powder through microencapsulation: the oil is held as nanoscale droplets inside microcapsules made of a food-grade wall material. Flaxseed oil is a valuable plant source of omega-3 (ALA), but it oxidises easily and cannot be mixed into water-based formulas. In powder form it becomes far easier to handle and ready for industrial product development.<\/p><p>FLAXSEED OIL POWDER is an example of adapting a natural raw material so it works in modern products.<\/p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text css=&#8221;&#8221; woodmart_inline=&#8221;no&#8221; text_larger=&#8221;no&#8221;]<p><strong>Read more:<\/strong> <a href=\"https:\/\/tibdgroup.com\/en\/flaxseed-oil-softgel\/\" style=\"color:#f96f2b;text-decoration:underline;text-underline-offset:3px;\">Flaxseed Oil Capsules: Plant-Based Omega-3, Flaxseed Oil vs Fish Oil, and How to Keep It Stable<\/a> \u2014 how ALA differs from EPA\/DHA and how to control oxidation in flaxseed oil.<\/p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/2&#8243;]\n\t\t<div id=\"wd-69ce5a34ab2ff\" class=\"title-wrapper wd-wpb wd-set-mb reset-last-child  wd-rs-69ce5a34ab2ff wd-title-color-white wd-title-style-simple text-left  wd-underline-colored\">\n\t\t\t\n\t\t\t<div class=\"liner-continer\">\n\t\t\t\t<h4 class=\"woodmart-title-container title  wd-font-weight-500 wd-fontsize-xxl\" >From Oil to an Easy-to-Use Powder<\/h4>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\n\t\t\t\n\t\t\t\n\t\t<\/div>\n\t\t\n\t\t[vc_column_text css=&#8221;&#8221; woodmart_inline=&#8221;no&#8221; text_larger=&#8221;no&#8221;]<p>Flaxseed oil is nutritionally valuable, but in product development the liquid oil is hard to work with: it does not mix into water-based formulas, it is difficult to dose accurately, and it is sensitive to air, light and heat.<\/p><p>A powder format addresses these problems by making the oil<\/p><ul><li>easy to weigh and blend<\/li><li>dispersible in water<\/li><li>usable across a wide range of formulas<\/li><\/ul><p>This makes the ingredient practical for real products, especially beverages and food supplements.<\/p>[\/vc_column_text][\/vc_column][vc_column width=&#8221;1\/2&#8243;][vc_single_image image=&#8221;18655&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221; style=&#8221;vc_box_rounded&#8221; css=&#8221;&#8221; parallax_scroll=&#8221;no&#8221; woodmart_inline=&#8221;no&#8221;][\/vc_column][\/vc_row][\/vc_section][vc_section woodmart_stretch_content=&#8221;section-stretch&#8221; woodmart_bg_position=&#8221;center-top&#8221; css=&#8221;.vc_custom_1775131457341{background-image: url(https:\/\/tibdgroup.com\/wp-content\/uploads\/2025\/10\/gradient-dark-blue-mobile-wallpaper-scaled.jpg?id=17487) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}&#8221; woodmart_css_id=&#8221;69ce5b27c9943&#8243; responsive_spacing=&#8221;eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2OWNlNWIyN2M5OTQzIiwic2hvcnRjb2RlIjoidmNfc2VjdGlvbiIsImRhdGEiOnsidGFibGV0Ijp7fSwibW9iaWxlIjp7fX19&#8243; mobile_bg_img_hidden=&#8221;no&#8221; tablet_bg_img_hidden=&#8221;no&#8221; woodmart_parallax=&#8221;0&#8243; woodmart_gradient_switch=&#8221;no&#8221; woodmart_box_shadow=&#8221;no&#8221; wd_z_index=&#8221;no&#8221; woodmart_disable_overflow=&#8221;0&#8243;][vc_row][vc_column]\n\t\t<div id=\"wd-69ce5a34ab2ff\" class=\"title-wrapper wd-wpb wd-set-mb reset-last-child  wd-rs-69ce5a34ab2ff wd-title-color-default wd-title-style-bordered text-center  wd-underline-colored\">\n\t\t\t\n\t\t\t<div class=\"liner-continer\">\n\t\t\t\t<h4 class=\"woodmart-title-container title  wd-font-weight-500 wd-fontsize-xxl\" >FLAXSEED OIL POWDER CERTIFIED MARK<\/h4>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\n\t\t\t\n\t\t\t\n\t\t<\/div>\n\t\t\n\t\t[\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/3&#8243;][vc_single_image image=&#8221;17549&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221; css=&#8221;&#8221; parallax_scroll=&#8221;no&#8221; woodmart_inline=&#8221;no&#8221;][\/vc_column][vc_column width=&#8221;1\/3&#8243;][vc_single_image image=&#8221;17543&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221; css=&#8221;&#8221; parallax_scroll=&#8221;no&#8221; woodmart_inline=&#8221;no&#8221;][\/vc_column][vc_column width=&#8221;1\/3&#8243;][vc_single_image image=&#8221;17541&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221; css=&#8221;&#8221; parallax_scroll=&#8221;no&#8221; woodmart_inline=&#8221;no&#8221;][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space woodmart_hide_large=&#8221;0&#8243; woodmart_hide_medium=&#8221;0&#8243; woodmart_hide_small=&#8221;0&#8243;][\/vc_column][\/vc_row][\/vc_section][vc_row][vc_column]\n\t\t<div id=\"wd-6aeea1f94dd4b\" class=\"title-wrapper wd-wpb wd-set-mb reset-last-child  wd-title-color-white wd-title-style-simple text-left  wd-underline-colored\">\n\t\t\t\n\t\t\t<div class=\"liner-continer\">\n\t\t\t\t<h2 class=\"woodmart-title-container title  wd-font-weight-600 wd-fontsize-l\" ><span class=\"ez-toc-section\" id=\"what_is_flaxseed_oil_powder\"><\/span>What Is Flaxseed Oil Powder?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\n\t\t\t\n\t\t\t\n\t\t<\/div>\n\t\t\n\t\t[\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text woodmart_inline=&#8221;no&#8221; text_larger=&#8221;no&#8221;]<p>Flaxseed oil powder is cold-pressed flaxseed oil that has been wrapped in a food-grade carrier and dried into a free-flowing powder. Each particle holds many tiny oil droplets locked inside a solid matrix, so the oil behaves like a dry ingredient: it can be weighed, blended, filled into sachets or capsules and dispersed in water. The technique is called <strong>microencapsulation<\/strong>, and the most common industrial route is <strong>spray drying<\/strong>. <strong>Freeze drying<\/strong> is the low-temperature alternative, and TIBD produces oil powders by both methods.<\/p><p>Flax (<em>Linum usitatissimum<\/em> L., family Linaceae) is the same plant that gives linen fibre. Flaxseed, linseed and flax seed all refer to the same seed. Its value for nutrition comes from three parts: an oil rich in alpha-linolenic acid (ALA), dietary fibre, and lignans. Flaxseed oil powder concentrates the first of these into a format that formulators can actually use.<\/p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column]\n\t\t<div id=\"wd-6aeea1f94df12\" class=\"title-wrapper wd-wpb wd-set-mb reset-last-child  wd-title-color-white wd-title-style-simple text-left  wd-underline-colored\">\n\t\t\t\n\t\t\t<div class=\"liner-continer\">\n\t\t\t\t<h2 class=\"woodmart-title-container title  wd-font-weight-600 wd-fontsize-l\" >Flaxseed Powder vs Flaxseed Oil Powder: What Is the Difference?<\/h2>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\n\t\t\t\n\t\t\t\n\t\t<\/div>\n\t\t\n\t\t[\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text woodmart_inline=&#8221;no&#8221; text_larger=&#8221;no&#8221;]<p>The two names sound alike but describe different ingredients. <strong>Flaxseed powder<\/strong> (also sold as flax powder, ground flaxseed or flax meal) is the whole seed milled into flour. It carries fibre, protein, mucilage, lignans and oil together, which suits bakery, cereals and home use, but the oil inside is exposed once the seed is ground and the ALA content per gram varies with the seed.<\/p><p><strong>Flaxseed oil powder<\/strong> starts by pressing the oil out of the seed, then encapsulating only the oil. The result has a defined oil load and ALA content per gram, disperses in water instead of clumping, and stays protected behind a carrier wall. It is not a fibre source, because the fibre and most lignans stay in the press cake. Brands choosing between the two should start from the claim they want to make: fibre and lignans point to flaxseed powder, a measurable dose of plant omega-3 points to flaxseed oil powder.<\/p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column]\n\t\t<div id=\"wd-6aeea1f94e03b\" class=\"title-wrapper wd-wpb wd-set-mb reset-last-child  wd-title-color-white wd-title-style-simple text-left  wd-underline-colored\">\n\t\t\t\n\t\t\t<div class=\"liner-continer\">\n\t\t\t\t<h2 class=\"woodmart-title-container title  wd-font-weight-600 wd-fontsize-l\" ><span class=\"ez-toc-section\" id=\"what_does_flaxseed_oil_contain\"><\/span>What Does Flaxseed Oil Contain?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\n\t\t\t\n\t\t\t\n\t\t<\/div>\n\t\t\n\t\t[\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text woodmart_inline=&#8221;no&#8221; text_larger=&#8221;no&#8221;]<p>ALA is the dominant fatty acid in cold-pressed flaxseed oil. It is a short-chain omega-3 with 18 carbons and three double bonds, and the body cannot make it, so it must come from food. This is why flaxseed oil is one of the most concentrated plant sources of omega-3. The oil also contains linoleic acid (omega-6), oleic acid (omega-9) and small amounts of natural antioxidants such as tocopherols. The table shows where each component sits in the seed and whether it ends up in an oil powder.<\/p><div style=\"overflow-x:auto\"><table style=\"width:100%;border-collapse:collapse;font-size:15px\"><thead><tr><th style=\"text-align:left;padding:8px;border:1px solid #4a5b6d\">Component<\/th><th style=\"text-align:left;padding:8px;border:1px solid #4a5b6d\">Class<\/th><th style=\"text-align:left;padding:8px;border:1px solid #4a5b6d\">Where it sits in the seed<\/th><th style=\"text-align:left;padding:8px;border:1px solid #4a5b6d\">In the oil powder?<\/th><\/tr><\/thead><tbody><tr><td style=\"padding:8px;border:1px solid #4a5b6d;vertical-align:top\">Alpha-linolenic acid (ALA)<\/td><td style=\"padding:8px;border:1px solid #4a5b6d;vertical-align:top\">Short-chain omega-3 (C18:3)<\/td><td style=\"padding:8px;border:1px solid #4a5b6d;vertical-align:top\">Oil<\/td><td style=\"padding:8px;border:1px solid #4a5b6d;vertical-align:top\">Yes (main component)<\/td><\/tr><tr><td style=\"padding:8px;border:1px solid #4a5b6d;vertical-align:top\">Linoleic acid (LA)<\/td><td style=\"padding:8px;border:1px solid #4a5b6d;vertical-align:top\">Omega-6 fatty acid<\/td><td style=\"padding:8px;border:1px solid #4a5b6d;vertical-align:top\">Oil<\/td><td style=\"padding:8px;border:1px solid #4a5b6d;vertical-align:top\">Yes<\/td><\/tr><tr><td style=\"padding:8px;border:1px solid #4a5b6d;vertical-align:top\">Oleic acid<\/td><td style=\"padding:8px;border:1px solid #4a5b6d;vertical-align:top\">Omega-9 fatty acid<\/td><td style=\"padding:8px;border:1px solid #4a5b6d;vertical-align:top\">Oil<\/td><td style=\"padding:8px;border:1px solid #4a5b6d;vertical-align:top\">Yes<\/td><\/tr><tr><td style=\"padding:8px;border:1px solid #4a5b6d;vertical-align:top\">Tocopherols and polyphenols<\/td><td style=\"padding:8px;border:1px solid #4a5b6d;vertical-align:top\">Natural antioxidants<\/td><td style=\"padding:8px;border:1px solid #4a5b6d;vertical-align:top\">Low in oil, higher in press cake<\/td><td style=\"padding:8px;border:1px solid #4a5b6d;vertical-align:top\">Low (can be added)<\/td><\/tr><tr><td style=\"padding:8px;border:1px solid #4a5b6d;vertical-align:top\">Lignans (SDG)<\/td><td style=\"padding:8px;border:1px solid #4a5b6d;vertical-align:top\">Polyphenols<\/td><td style=\"padding:8px;border:1px solid #4a5b6d;vertical-align:top\">Hull and seed body<\/td><td style=\"padding:8px;border:1px solid #4a5b6d;vertical-align:top\">Almost none<\/td><\/tr><tr><td style=\"padding:8px;border:1px solid #4a5b6d;vertical-align:top\">Fibre and mucilage<\/td><td style=\"padding:8px;border:1px solid #4a5b6d;vertical-align:top\">Carbohydrates<\/td><td style=\"padding:8px;border:1px solid #4a5b6d;vertical-align:top\">Hull and seed body<\/td><td style=\"padding:8px;border:1px solid #4a5b6d;vertical-align:top\">No<\/td><\/tr><\/tbody><\/table><\/div>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_single_image image=&#8221;23809&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][\/vc_column][\/vc_row][vc_row][vc_column]\n\t\t<div id=\"wd-6aeea1f94e12e\" class=\"title-wrapper wd-wpb wd-set-mb reset-last-child  wd-title-color-white wd-title-style-simple text-left  wd-underline-colored\">\n\t\t\t\n\t\t\t<div class=\"liner-continer\">\n\t\t\t\t<h2 class=\"woodmart-title-container title  wd-font-weight-600 wd-fontsize-l\" ><span class=\"ez-toc-section\" id=\"why_turn_flaxseed_oil_into_a_powder\"><\/span>Why Turn Flaxseed Oil into a Powder?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\n\t\t\t\n\t\t\t\n\t\t<\/div>\n\t\t\n\t\t[\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text woodmart_inline=&#8221;no&#8221; text_larger=&#8221;no&#8221;]<p>Flaxseed oil has two practical weaknesses. The first is <strong>oxidation<\/strong>. The three double bonds that make ALA valuable also make it react quickly with oxygen, light and heat. Oxidation first forms peroxides, then breaks down into aldehydes that taste rancid and bitter, and the ALA declared on the label falls with it.<\/p><p>The second is that <strong>oil and water do not mix<\/strong>. Liquid oil floats as a film on beverages, forms lumps in dry blends, doses poorly on powder lines and fouls equipment. A powdered oil solves both problems at once: the carrier wall slows contact with air, and the oil now flows and doses like any other powder on standard filling and blending machines.<\/p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_single_image image=&#8221;23803&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][\/vc_column][\/vc_row][vc_row][vc_column]\n\t\t<div id=\"wd-6aeea1f94e2c5\" class=\"title-wrapper wd-wpb wd-set-mb reset-last-child  wd-title-color-white wd-title-style-simple text-left  wd-underline-colored\">\n\t\t\t\n\t\t\t<div class=\"liner-continer\">\n\t\t\t\t<h2 class=\"woodmart-title-container title  wd-font-weight-600 wd-fontsize-l\" ><span class=\"ez-toc-section\" id=\"how_microencapsulation_works_from_cold-pressed_oil_to_powder\"><\/span>How Microencapsulation Works: From Cold-Pressed Oil to Powder<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\n\t\t\t\n\t\t\t\n\t\t<\/div>\n\t\t\n\t\t[\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text woodmart_inline=&#8221;no&#8221; text_larger=&#8221;no&#8221;]<p>Flaxseed oil powder is made in four main steps. <strong>Cold pressing<\/strong> extracts the oil mechanically without high heat or solvents. <strong>Emulsification<\/strong> disperses the oil into a water solution of the wall material with high-shear mixing or high-pressure homogenisation, breaking it into droplets from the nanometre to the micrometre range. Smaller, uniform droplets give a more stable emulsion and better encapsulation.<\/p><p><strong>Drying<\/strong> can follow one of two routes. <a href=\"https:\/\/tibdgroup.com\/en\/product\/spray-drying-service\/\" style=\"color:#f96f2b;text-decoration:underline;text-underline-offset:3px;\">Spray drying<\/a> atomises the emulsion into hot air. Water evaporates in seconds and the wall material sets into a solid shell around many droplets at once, forming microcapsules a few micrometres across. <a href=\"https:\/\/tibdgroup.com\/en\/product\/freeze-drying-service\/\" style=\"color:#f96f2b;text-decoration:underline;text-underline-offset:3px;\">Freeze drying<\/a> freezes the emulsion and removes the water by sublimation under vacuum at low temperature, after which the dried cake is milled into powder. <strong>Packing and QC<\/strong> follow: the powder is screened, tested and packed in light-proof, low-oxygen bags, often nitrogen-flushed or vacuum-sealed.<\/p><p>A 2024 study by Liu and colleagues shows the structure clearly. Gluten-coated flaxseed oil droplets of roughly 320\u2013400 nm were spray dried into microcapsules of 4\u201326 \u00b5m, each holding many droplets. In oil powders, &#8220;nano&#8221; and &#8220;micro&#8221; are two levels of the same structure: nanoscale droplets inside a microscale capsule.<\/p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_single_image image=&#8221;23857&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][\/vc_column][\/vc_row][vc_row][vc_column]\n\t\t<div id=\"wd-6aeea1f94e3c4\" class=\"title-wrapper wd-wpb wd-set-mb reset-last-child  wd-title-color-white wd-title-style-simple text-left  wd-underline-colored\">\n\t\t\t\n\t\t\t<div class=\"liner-continer\">\n\t\t\t\t<h2 class=\"woodmart-title-container title  wd-font-weight-600 wd-fontsize-l\" >Spray Drying vs Freeze Drying: Does Spray Drying Change the Oil?<\/h2>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\n\t\t\t\n\t\t\t\n\t\t<\/div>\n\t\t\n\t\t[\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text woodmart_inline=&#8221;no&#8221; text_larger=&#8221;no&#8221;]<p>Brands often ask whether the heat of a spray dryer changes flaxseed oil. The research answer is that the oil&#8217;s composition barely changes. The inlet air is hot, but a wet droplet stays much cooler than the air because evaporating water carries the heat away, and the oil spends only seconds in the dryer. Barroso et al. (2014) spray dried cold-pressed flaxseed oil with modified starch and found that the fatty acid composition, including ALA, was not significantly affected.<\/p><p>What can change is the <strong>degree of oxidation<\/strong>, especially for oil left on the particle surface. Wang et al. (2022) found that spray-dried capsules oxidised more than freeze-dried capsules made from the same formula. The levers are inlet and outlet air temperature, wall material, droplet size, added antioxidants, and testing peroxide and p-anisidine values before and after drying.<\/p><p>Because TIBD produces oil powders by both methods, the route can be chosen to fit the product. Spray drying is the cost-effective choice for free-flowing powder at volume, for drink powders, capsules and foods. Freeze drying suits heat-sensitive formulas and premium products where heat exposure should be kept to a minimum. The table compares the two.<\/p><div style=\"overflow-x:auto\"><table style=\"width:100%;border-collapse:collapse;font-size:15px\"><thead><tr><th style=\"text-align:left;padding:8px;border:1px solid #4a5b6d\"><\/th><th style=\"text-align:left;padding:8px;border:1px solid #4a5b6d\">Spray drying<\/th><th style=\"text-align:left;padding:8px;border:1px solid #4a5b6d\">Freeze drying<\/th><\/tr><\/thead><tbody><tr><td style=\"padding:8px;border:1px solid #4a5b6d;vertical-align:top\">Principle<\/td><td style=\"padding:8px;border:1px solid #4a5b6d;vertical-align:top\">Emulsion atomised into hot air; water evaporates in seconds<\/td><td style=\"padding:8px;border:1px solid #4a5b6d;vertical-align:top\">Emulsion frozen, then water sublimed off under vacuum<\/td><\/tr><tr><td style=\"padding:8px;border:1px solid #4a5b6d;vertical-align:top\">Heat on the oil<\/td><td style=\"padding:8px;border:1px solid #4a5b6d;vertical-align:top\">Some heat, but only for seconds<\/td><td style=\"padding:8px;border:1px solid #4a5b6d;vertical-align:top\">Low temperature throughout<\/td><\/tr><tr><td style=\"padding:8px;border:1px solid #4a5b6d;vertical-align:top\">Fatty acid profile<\/td><td style=\"padding:8px;border:1px solid #4a5b6d;vertical-align:top\">Essentially unchanged (Barroso 2014)<\/td><td style=\"padding:8px;border:1px solid #4a5b6d;vertical-align:top\">Essentially unchanged<\/td><\/tr><tr><td style=\"padding:8px;border:1px solid #4a5b6d;vertical-align:top\">Oxidation risk<\/td><td style=\"padding:8px;border:1px solid #4a5b6d;vertical-align:top\">Higher; drying temperature and surface oil must be controlled<\/td><td style=\"padding:8px;border:1px solid #4a5b6d;vertical-align:top\">Lower in a head-to-head study (Wang 2022)<\/td><\/tr><tr><td style=\"padding:8px;border:1px solid #4a5b6d;vertical-align:top\">Powder form<\/td><td style=\"padding:8px;border:1px solid #4a5b6d;vertical-align:top\">Small spherical particles, free-flowing<\/td><td style=\"padding:8px;border:1px solid #4a5b6d;vertical-align:top\">Porous flakes or cake that must be milled<\/td><\/tr><tr><td style=\"padding:8px;border:1px solid #4a5b6d;vertical-align:top\">Production and cost<\/td><td style=\"padding:8px;border:1px solid #4a5b6d;vertical-align:top\">Continuous, suits volume, lower cost per kg<\/td><td style=\"padding:8px;border:1px solid #4a5b6d;vertical-align:top\">Batch, slower, higher cost<\/td><\/tr><tr><td style=\"padding:8px;border:1px solid #4a5b6d;vertical-align:top\">Best for<\/td><td style=\"padding:8px;border:1px solid #4a5b6d;vertical-align:top\">Drink powders, capsules, tablets, foods<\/td><td style=\"padding:8px;border:1px solid #4a5b6d;vertical-align:top\">Heat-sensitive formulas, premium products<\/td><\/tr><\/tbody><\/table><\/div>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column]\n\t\t<div id=\"wd-6aeea1f94e4a2\" class=\"title-wrapper wd-wpb wd-set-mb reset-last-child  wd-title-color-white wd-title-style-simple text-left  wd-underline-colored\">\n\t\t\t\n\t\t\t<div class=\"liner-continer\">\n\t\t\t\t<h2 class=\"woodmart-title-container title  wd-font-weight-600 wd-fontsize-l\" >Which Wall Materials Work for Flaxseed Oil? What the Research Shows<\/h2>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\n\t\t\t\n\t\t\t\n\t\t<\/div>\n\t\t\n\t\t[\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text woodmart_inline=&#8221;no&#8221; text_larger=&#8221;no&#8221;]<p>The wall material decides most of the powder&#8217;s performance: encapsulation efficiency, oxidative stability, solubility, and the label of the finished product. Milk proteins add an allergen declaration, while a vegan positioning calls for plant proteins or carbohydrates only. Peer-reviewed studies on flaxseed oil microencapsulation cover several options:<\/p><div style=\"overflow-x:auto\"><table style=\"width:100%;border-collapse:collapse;font-size:15px\"><thead><tr><th style=\"text-align:left;padding:8px;border:1px solid #4a5b6d\">Wall material<\/th><th style=\"text-align:left;padding:8px;border:1px solid #4a5b6d\">Key finding<\/th><th style=\"text-align:left;padding:8px;border:1px solid #4a5b6d\">Fits<\/th><th style=\"text-align:left;padding:8px;border:1px solid #4a5b6d\">Study<\/th><\/tr><\/thead><tbody><tr><td style=\"padding:8px;border:1px solid #4a5b6d;vertical-align:top\">Modified starch<\/td><td style=\"padding:8px;border:1px solid #4a5b6d;vertical-align:top\">More oxidatively stable than crude oil; fatty acids unchanged; accepted in a powdered supplement<\/td><td style=\"padding:8px;border:1px solid #4a5b6d;vertical-align:top\">General drink powders, vegan<\/td><td style=\"padding:8px;border:1px solid #4a5b6d;vertical-align:top\">Barroso 2014<\/td><\/tr><tr><td style=\"padding:8px;border:1px solid #4a5b6d;vertical-align:top\">Gum arabic \/ maltodextrin<\/td><td style=\"padding:8px;border:1px solid #4a5b6d;vertical-align:top\">Gum arabic gave higher encapsulation efficiency and stability; flaxseed oil more stable than fish oil in the same system<\/td><td style=\"padding:8px;border:1px solid #4a5b6d;vertical-align:top\">Beverages, drink powders<\/td><td style=\"padding:8px;border:1px solid #4a5b6d;vertical-align:top\">Akram 2021<\/td><\/tr><tr><td style=\"padding:8px;border:1px solid #4a5b6d;vertical-align:top\">Whey protein + alginate (double layer)<\/td><td style=\"padding:8px;border:1px solid #4a5b6d;vertical-align:top\">Encapsulation efficiency up to 84%; peroxide value stable over 6 months chilled<\/td><td style=\"padding:8px;border:1px solid #4a5b6d;vertical-align:top\">Dairy products (milk allergen)<\/td><td style=\"padding:8px;border:1px solid #4a5b6d;vertical-align:top\">Fioramonti 2019<\/td><\/tr><tr><td style=\"padding:8px;border:1px solid #4a5b6d;vertical-align:top\">Chitosan + maltodextrin<\/td><td style=\"padding:8px;border:1px solid #4a5b6d;vertical-align:top\">Encapsulation efficiency up to about 89%; lower PV and AV than bulk oil over 30 days<\/td><td style=\"padding:8px;border:1px solid #4a5b6d;vertical-align:top\">Dairy-free formats<\/td><td style=\"padding:8px;border:1px solid #4a5b6d;vertical-align:top\">Kanwal 2021<\/td><\/tr><tr><td style=\"padding:8px;border:1px solid #4a5b6d;vertical-align:top\">Lentil protein + carrageenan<\/td><td style=\"padding:8px;border:1px solid #4a5b6d;vertical-align:top\">Emulsions 100% stable at 48 h; freeze-dried capsules more stable than spray-dried<\/td><td style=\"padding:8px;border:1px solid #4a5b6d;vertical-align:top\">Plant-based, vegan<\/td><td style=\"padding:8px;border:1px solid #4a5b6d;vertical-align:top\">Wang 2022<\/td><\/tr><tr><td style=\"padding:8px;border:1px solid #4a5b6d;vertical-align:top\">Wheat gluten (coacervation)<\/td><td style=\"padding:8px;border:1px solid #4a5b6d;vertical-align:top\">Encapsulation efficiency 90\u201394% at 60\u201380% oil load; better oxidation resistance over 30 days<\/td><td style=\"padding:8px;border:1px solid #4a5b6d;vertical-align:top\">High-load plant powders (contains gluten)<\/td><td style=\"padding:8px;border:1px solid #4a5b6d;vertical-align:top\">Liu 2024<\/td><\/tr><tr><td style=\"padding:8px;border:1px solid #4a5b6d;vertical-align:top\">Wood hemicelluloses<\/td><td style=\"padding:8px;border:1px solid #4a5b6d;vertical-align:top\">Higher encapsulation efficiency than gum arabic at the same ratio; protected oil during drying<\/td><td style=\"padding:8px;border:1px solid #4a5b6d;vertical-align:top\">Sustainable alternative carriers<\/td><td style=\"padding:8px;border:1px solid #4a5b6d;vertical-align:top\">Ho 2023<\/td><\/tr><tr><td style=\"padding:8px;border:1px solid #4a5b6d;vertical-align:top\">Carob protein hydrolysate (multilayer)<\/td><td style=\"padding:8px;border:1px solid #4a5b6d;vertical-align:top\">Encapsulation efficiency up by as much as 12%; better stability in processing and storage<\/td><td style=\"padding:8px;border:1px solid #4a5b6d;vertical-align:top\">Vegan products<\/td><td style=\"padding:8px;border:1px solid #4a5b6d;vertical-align:top\">Fran\u00e7a 2024<\/td><\/tr><\/tbody><\/table><\/div><p>A systematic review and meta-analysis of omega-3 oil encapsulation (Khoshnoudi-Nia et al., 2022) found spray drying to be the most widely used method, and combinations of protein and carbohydrate to give the best overall encapsulation efficiency. The flaxseed studies above follow the same pattern.<\/p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column]\n\t\t<div id=\"wd-6aeea1f94e5bc\" class=\"title-wrapper wd-wpb wd-set-mb reset-last-child  wd-title-color-white wd-title-style-simple text-left  wd-underline-colored\">\n\t\t\t\n\t\t\t<div class=\"liner-continer\">\n\t\t\t\t<h2 class=\"woodmart-title-container title  wd-font-weight-600 wd-fontsize-l\" >Is Flaxseed Oil Powder More Stable Than the Oil?<\/h2>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\n\t\t\t\n\t\t\t\n\t\t<\/div>\n\t\t\n\t\t[\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text woodmart_inline=&#8221;no&#8221; text_larger=&#8221;no&#8221;]<p>In most studies, yes. Barroso et al. (2014) encapsulated cold-pressed flaxseed oil in modified starch: the fatty acid profile did not change significantly, the powder was more stable to oxidation than the crude oil, and vacuum storage prevented oxidation of the microcapsules. Fioramonti et al. (2019) used a whey protein\u2013alginate double layer and kept peroxide values fairly constant for six months at -18 \u00b0C and 4 \u00b0C, and for six weeks at 20 \u00b0C, within the limit for cold-pressed oils.<\/p><p>It is not automatic, though. Wang et al. (2022) found that spray-dried flaxseed oil capsules oxidised more than the untreated oil because of drying heat, while freeze-dried capsules were more stable. Emulsion design, drying temperature and wall material have to be developed together, and &#8220;powder&#8221; should never be read as &#8220;rancid-proof&#8221;.<\/p><p>One promising route uses the flax seed&#8217;s own antioxidants. Droz\u0142owska et al. (2021) added flaxseed oil cake extract, a by-product of oil pressing, to spray-dried powders and improved the oxidative stability of the oil, especially at higher oil loads. It also gives brands a credible zero-waste story.<\/p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_single_image image=&#8221;23775&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][\/vc_column][\/vc_row][vc_row][vc_column]\n\t\t<div id=\"wd-6aeea1f94e7d4\" class=\"title-wrapper wd-wpb wd-set-mb reset-last-child  wd-title-color-white wd-title-style-simple text-left  wd-underline-colored\">\n\t\t\t\n\t\t\t<div class=\"liner-continer\">\n\t\t\t\t<h2 class=\"woodmart-title-container title  wd-font-weight-600 wd-fontsize-l\" >Quality Specifications: What to Ask for in a Certificate of Analysis<\/h2>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\n\t\t\t\n\t\t\t\n\t\t<\/div>\n\t\t\n\t\t[\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text woodmart_inline=&#8221;no&#8221; text_larger=&#8221;no&#8221;]<p>An oil powder needs more checks than an oil, because both the oil inside and the powder outside must be controlled. Ask suppliers for a Certificate of Analysis (CoA) that covers the items below, with the test method and laboratory named. Acceptance limits should be agreed for the finished product category.<\/p><p>For the oil itself, the Codex Standard for Named Vegetable Oils (CXS 210-1999) sets a peroxide value of up to 15 milliequivalents of active oxygen per kg for cold-pressed oils. For the powder, moisture and water activity should sit in a range that prevents caking and does not speed up oxidation.<\/p><div style=\"overflow-x:auto\"><table style=\"width:100%;border-collapse:collapse;font-size:15px\"><thead><tr><th style=\"text-align:left;padding:8px;border:1px solid #4a5b6d\">Parameter<\/th><th style=\"text-align:left;padding:8px;border:1px solid #4a5b6d\">What it tells you<\/th><th style=\"text-align:left;padding:8px;border:1px solid #4a5b6d\">Why it matters<\/th><\/tr><\/thead><tbody><tr><td style=\"padding:8px;border:1px solid #4a5b6d;vertical-align:top\">Total oil (oil load)<\/td><td style=\"padding:8px;border:1px solid #4a5b6d;vertical-align:top\">Percentage of oil in the powder<\/td><td style=\"padding:8px;border:1px solid #4a5b6d;vertical-align:top\">Sets the dosage in the formula<\/td><\/tr><tr><td style=\"padding:8px;border:1px solid #4a5b6d;vertical-align:top\">Encapsulation efficiency \/ surface oil<\/td><td style=\"padding:8px;border:1px solid #4a5b6d;vertical-align:top\">Share of oil inside vs on the particle surface<\/td><td style=\"padding:8px;border:1px solid #4a5b6d;vertical-align:top\">Surface oil oxidises first and causes caking<\/td><\/tr><tr><td style=\"padding:8px;border:1px solid #4a5b6d;vertical-align:top\">Fatty acid profile (GC-FAME)<\/td><td style=\"padding:8px;border:1px solid #4a5b6d;vertical-align:top\">ALA per gram of powder<\/td><td style=\"padding:8px;border:1px solid #4a5b6d;vertical-align:top\">Backs the nutrition label<\/td><\/tr><tr><td style=\"padding:8px;border:1px solid #4a5b6d;vertical-align:top\">Peroxide value (PV)<\/td><td style=\"padding:8px;border:1px solid #4a5b6d;vertical-align:top\">Primary oxidation<\/td><td style=\"padding:8px;border:1px solid #4a5b6d;vertical-align:top\">Incoming QC and storage monitoring<\/td><\/tr><tr><td style=\"padding:8px;border:1px solid #4a5b6d;vertical-align:top\">p-Anisidine value (p-AV)<\/td><td style=\"padding:8px;border:1px solid #4a5b6d;vertical-align:top\">Secondary oxidation (aldehydes)<\/td><td style=\"padding:8px;border:1px solid #4a5b6d;vertical-align:top\">Reveals past oxidation that PV misses<\/td><\/tr><tr><td style=\"padding:8px;border:1px solid #4a5b6d;vertical-align:top\">Moisture and water activity (aw)<\/td><td style=\"padding:8px;border:1px solid #4a5b6d;vertical-align:top\">Residual water in the powder<\/td><td style=\"padding:8px;border:1px solid #4a5b6d;vertical-align:top\">Controls caking and stability<\/td><\/tr><tr><td style=\"padding:8px;border:1px solid #4a5b6d;vertical-align:top\">Particle size and dispersibility<\/td><td style=\"padding:8px;border:1px solid #4a5b6d;vertical-align:top\">Fineness and behaviour in water<\/td><td style=\"padding:8px;border:1px solid #4a5b6d;vertical-align:top\">Decides beverage vs tablet use<\/td><\/tr><tr><td style=\"padding:8px;border:1px solid #4a5b6d;vertical-align:top\">Microbiology and heavy metals<\/td><td style=\"padding:8px;border:1px solid #4a5b6d;vertical-align:top\">Raw material safety<\/td><td style=\"padding:8px;border:1px solid #4a5b6d;vertical-align:top\">Required for food ingredients and registration<\/td><\/tr><\/tbody><\/table><\/div>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column]\n\t\t<div id=\"wd-6aeea1f94e9ce\" class=\"title-wrapper wd-wpb wd-set-mb reset-last-child  wd-title-color-white wd-title-style-simple text-left  wd-underline-colored\">\n\t\t\t\n\t\t\t<div class=\"liner-continer\">\n\t\t\t\t<h2 class=\"woodmart-title-container title  wd-font-weight-600 wd-fontsize-l\" ><span class=\"ez-toc-section\" id=\"applications_omega-3_powder_for_supplements_beverages_and_foods\"><\/span>Applications: Omega-3 Powder for Supplements, Beverages and Foods<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\n\t\t\t\n\t\t\t\n\t\t<\/div>\n\t\t\n\t\t[\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text woodmart_inline=&#8221;no&#8221; text_larger=&#8221;no&#8221;]<p>Goyal et al. (2014) reviewed the use of flaxseed and flaxseed oil in baked goods, juices, milk and dairy products, muffins and dry pasta. A powder format makes these applications far easier, because it blends straight into dry ingredients. Barroso et al. (2014) added microencapsulated flaxseed oil to a powdered supplement and recorded mid-range or higher sensory acceptance scores across all attributes.<\/p><p>Typical uses for a plant-based omega-3 powder include:<\/p><ul><li><strong>Drink powders and sachets<\/strong>, such as plant protein shakes, plant-based omega-3 powder blends and vegan nutrition sachets<\/li><li><strong>Hard capsules and tablets<\/strong>, because a free-flowing powder can be capsule-filled or compressed with other ingredients, unlike oil that needs a softgel<\/li><li><strong>Functional beverages<\/strong>, both instant and ready-to-drink, after testing dispersion, flavour and stability in the real formula<\/li><li><strong>Foods and bakery<\/strong>, including cereals, granola, bread, cookies and plant-based milk alternatives<\/li><li><strong>OEM raw material<\/strong> for contract manufacturers that need a plant omega-3 ingredient they can dose on existing powder lines<\/li><\/ul>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_single_image image=&#8221;23778&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][\/vc_column][\/vc_row][vc_row][vc_column][vc_single_image image=&#8221;23806&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][\/vc_column][\/vc_row][vc_row][vc_column]\n\t\t<div id=\"wd-6aeea1f94ebda\" class=\"title-wrapper wd-wpb wd-set-mb reset-last-child  wd-title-color-white wd-title-style-simple text-left  wd-underline-colored\">\n\t\t\t\n\t\t\t<div class=\"liner-continer\">\n\t\t\t\t<h2 class=\"woodmart-title-container title  wd-font-weight-600 wd-fontsize-l\" >Limitations Brands Should Know<\/h2>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\n\t\t\t\n\t\t\t\n\t\t<\/div>\n\t\t\n\t\t[\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text woodmart_inline=&#8221;no&#8221; text_larger=&#8221;no&#8221;]<p><strong>ALA is not EPA or DHA.<\/strong> The body converts ALA to longer-chain omega-3s only to a limited extent, and conversion to DHA is very low in most people (Burdge &amp; Calder, 2005; Baker et al., 2016). Position flaxseed oil powder as a plant source of omega-3, not as a like-for-like replacement for fish oil. The comparison is covered in more depth in our article on <a href=\"https:\/\/tibdgroup.com\/en\/flaxseed-oil-softgel\/\" style=\"color:#f96f2b;text-decoration:underline;text-underline-offset:3px;\">flaxseed oil vs fish oil<\/a>.<\/p><p><strong>Claims are regulated.<\/strong> Food supplements in Thailand cannot claim to treat, relieve or prevent disease, and any health claim must follow Ministry of Public Health notifications and be approved by the Thai FDA. Start from verifiable composition facts, such as measured ALA per serving.<\/p><p><strong>Wall materials can be allergens<\/strong> (milk protein, soy protein, wheat gluten) and must be declared. On consumer safety, NCCIH notes that flaxseed and flaxseed oil supplements appear safe for short-term use but may interact with anticoagulant or antiplatelet medicines, and data in pregnancy and breastfeeding are limited.<\/p><p><strong>Shelf life must be proven.<\/strong> Run a stability study in the final packaging, tracking peroxide value, p-anisidine value and ALA content across the shelf life you intend to declare.<\/p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column]\n\t\t<div id=\"wd-6aeea1f94ee21\" class=\"title-wrapper wd-wpb wd-set-mb reset-last-child  wd-title-color-white wd-title-style-simple text-left  wd-underline-colored\">\n\t\t\t\n\t\t\t<div class=\"liner-continer\">\n\t\t\t\t<h2 class=\"woodmart-title-container title  wd-font-weight-600 wd-fontsize-l\" ><span class=\"ez-toc-section\" id=\"how_tibd_helps_brands_develop_flaxseed_oil_powder_products\"><\/span>How TIBD Helps Brands Develop Flaxseed Oil Powder Products<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\n\t\t\t\n\t\t\t\n\t\t<\/div>\n\t\t\n\t\t[\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text woodmart_inline=&#8221;no&#8221; text_larger=&#8221;no&#8221;]<p>TIBD works as a technology transfer partner, turning research into products that can be sold. With flaxseed oil powder, sourcing is only the start: brands also need to know which powder suits the finished product, how the formula must change, how long it will keep, and what the registration dossier requires.<\/p><p>We produce oil powders by both <a href=\"https:\/\/tibdgroup.com\/en\/product\/spray-drying-service\/\" style=\"color:#f96f2b;text-decoration:underline;text-underline-offset:3px;\">spray drying<\/a> and <a href=\"https:\/\/tibdgroup.com\/en\/product\/freeze-drying-service\/\" style=\"color:#f96f2b;text-decoration:underline;text-underline-offset:3px;\">freeze drying<\/a>, and our team supports raw material specifications and CoA requirements, prototype formulation for drink powders, beverages and capsules, stability study planning, Thai FDA documentation and the handover to commercial manufacturing. For brands that prefer the oil in softgel form, see our guide to <a href=\"https:\/\/tibdgroup.com\/en\/flaxseed-oil-softgel\/\" style=\"color:#f96f2b;text-decoration:underline;text-underline-offset:3px;\">flaxseed oil capsules<\/a>.<\/p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column]\n\t\t<div id=\"wd-6aeea1f94efd3\" class=\"title-wrapper wd-wpb wd-set-mb reset-last-child  wd-title-color-white wd-title-style-simple text-left  wd-underline-colored\">\n\t\t\t\n\t\t\t<div class=\"liner-continer\">\n\t\t\t\t<h2 class=\"woodmart-title-container title  wd-font-weight-600 wd-fontsize-l\" ><span class=\"ez-toc-section\" id=\"frequently_asked_questions_about_flaxseed_oil_powder\"><\/span>Frequently Asked Questions about Flaxseed Oil Powder<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\n\t\t\t\n\t\t\t\n\t\t<\/div>\n\t\t\n\t\t[\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text woodmart_inline=&#8221;no&#8221; text_larger=&#8221;no&#8221;]<h3>Is flaxseed oil powder the same as ground flaxseed?<\/h3><p>No. Ground flaxseed (flaxseed powder) is the whole seed milled, with fibre, protein, lignans and oil. Flaxseed oil powder is the pressed oil encapsulated into a powder. It is mainly a source of ALA, doses more precisely and disperses better in water, but contains almost no fibre.<\/p><h3>Does flaxseed oil powder dissolve in water?<\/h3><p>Powders made with water-soluble carriers such as gum arabic or maltodextrin disperse in water as a cloudy emulsion rather than dissolving clear like sugar. How well they disperse depends on the wall material and particle size, so test it in your actual formula.<\/p><h3>Does encapsulation stop flaxseed oil going rancid?<\/h3><p>No. Encapsulation slows oxidation in many studies but does not stop it, and drying heat can add oxidation. The powder still needs light-proof, low-oxygen packaging and stability data to support its shelf life.<\/p><h3>Is flaxseed oil powder vegan?<\/h3><p>It can be, when the carrier is plant-based or carbohydrate-only, such as modified starch, gum arabic or plant protein. Some grades use whey protein or caseinate, so always check the ingredient list of the raw material.<\/p><h3>Is spray-dried or freeze-dried flaxseed oil powder better?<\/h3><p>Neither wins in every case. Spray drying gives a free-flowing powder at lower cost and suits volume production. Freeze drying runs at low temperature, which lowers the risk of heat-driven oxidation, but it is slower and costs more. TIBD produces both, so the choice follows the finished product, how heat-sensitive the formula is, and the brand&#8217;s budget.<\/p><h3>What approvals are needed to sell a product containing flaxseed oil powder in Thailand?<\/h3><p>It depends on the finished product. A food supplement must be made in a licensed facility and registered with the Thai FDA under the Ministry of Public Health notification on food supplements, and label text and health claims must follow the related notifications.<\/p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column]\n\t\t<div id=\"wd-6aeea1f94f21d\" class=\"title-wrapper wd-wpb wd-set-mb reset-last-child  wd-title-color-white wd-title-style-simple text-left  wd-underline-colored\">\n\t\t\t\n\t\t\t<div class=\"liner-continer\">\n\t\t\t\t<h2 class=\"woodmart-title-container title  wd-font-weight-600 wd-fontsize-l\" >Start Developing Flaxseed Oil Powder Products with TIBD<\/h2>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\n\t\t\t\n\t\t\t\n\t\t<\/div>\n\t\t\n\t\t[\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text woodmart_inline=&#8221;no&#8221; text_larger=&#8221;no&#8221;]<p>Talk to us on LINE <a href=\"https:\/\/line.me\/R\/ti\/p\/@tibdglobal\" target=\"_blank\" rel=\"noopener\" style=\"color:#f96f2b;text-decoration:underline;text-underline-offset:3px;\">@tibdglobal<\/a> or <a href=\"https:\/\/tibdgroup.com\/en\/contact\/\" style=\"color:#f96f2b;text-decoration:underline;text-underline-offset:3px;\">contact the TIBD team<\/a>. We will help you choose the right powder grade, formula and production plan for your product.<\/p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column]\n\t\t<div id=\"wd-6aeea1f94f3cc\" class=\"title-wrapper wd-wpb wd-set-mb reset-last-child  wd-title-color-white wd-title-style-simple text-left  wd-underline-colored\">\n\t\t\t\n\t\t\t<div class=\"liner-continer\">\n\t\t\t\t<h2 class=\"woodmart-title-container title  wd-font-weight-600 wd-fontsize-l\" >References<\/h2>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\n\t\t\t\n\t\t\t\n\t\t<\/div>\n\t\t\n\t\t[\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text woodmart_inline=&#8221;no&#8221; text_larger=&#8221;no&#8221;]<ol><li style=\"font-size:14px\">Goyal A, Sharma V, Upadhyay N, Gill S, Sihag M. (2014). Flax and flaxseed oil: an ancient medicine &amp; modern functional food. <em>Journal of Food Science and Technology<\/em>, 51(9), 1633\u20131653. <a href=\"https:\/\/doi.org\/10.1007\/s13197-013-1247-9\" target=\"_blank\" rel=\"noopener\" style=\"color:#f96f2b;text-decoration:underline;text-underline-offset:3px;\">doi:10.1007\/s13197-013-1247-9<\/a><\/li><li style=\"font-size:14px\">Barroso AKM, Pierucci APTR, Freitas SP, Torres AG, Rocha-Le\u00e3o MHM. (2014). Oxidative stability and sensory evaluation of microencapsulated flaxseed oil. <em>Journal of Microencapsulation<\/em>, 31(2), 193\u2013201. <a href=\"https:\/\/doi.org\/10.3109\/02652048.2013.824514\" target=\"_blank\" rel=\"noopener\" style=\"color:#f96f2b;text-decoration:underline;text-underline-offset:3px;\">doi:10.3109\/02652048.2013.824514<\/a><\/li><li style=\"font-size:14px\">Fioramonti SA, Stepanic EM, Tibaldo AM, Pav\u00f3n YL, Santiago LG. (2019). Spray dried flaxseed oil powdered microcapsules obtained using milk whey proteins-alginate double layer emulsions. <em>Food Research International<\/em>, 119, 931\u2013940. <a href=\"https:\/\/doi.org\/10.1016\/j.foodres.2018.10.079\" target=\"_blank\" rel=\"noopener\" style=\"color:#f96f2b;text-decoration:underline;text-underline-offset:3px;\">doi:10.1016\/j.foodres.2018.10.079<\/a><\/li><li style=\"font-size:14px\">Akram S, Bao Y, Butt MS, Shukat R, Afzal A, Huang JY. (2021). Fabrication and characterization of gum arabic- and maltodextrin-based microcapsules containing polyunsaturated oils. <em>Journal of the Science of Food and Agriculture<\/em>, 101(15), 6384\u20136394. <a href=\"https:\/\/doi.org\/10.1002\/jsfa.11309\" target=\"_blank\" rel=\"noopener\" style=\"color:#f96f2b;text-decoration:underline;text-underline-offset:3px;\">doi:10.1002\/jsfa.11309<\/a><\/li><li style=\"font-size:14px\">Kanwal S, Hafeez-Ur-Rahman M, Hussain A, et al. (2021). Optimization of chitosan for microencapsulation of flaxseed oil through spray drying. <em>Pakistan Journal of Pharmaceutical Sciences<\/em>, 34(4 Suppl), 1569\u20131575. PMID: 34799334<\/li><li style=\"font-size:14px\">Droz\u0142owska E, Bartkowiak A, Trocer P, et al. (2021). The influence of flaxseed oil cake extract on oxidative stability of microencapsulated flaxseed oil in spray-dried powders. <em>Antioxidants<\/em>, 10(2), 211. <a href=\"https:\/\/doi.org\/10.3390\/antiox10020211\" target=\"_blank\" rel=\"noopener\" style=\"color:#f96f2b;text-decoration:underline;text-underline-offset:3px;\">doi:10.3390\/antiox10020211<\/a><\/li><li style=\"font-size:14px\">Wang Y, Ghosh S, Nickerson MT. (2022). Microencapsulation of flaxseed oil by lentil protein isolate-\u03ba-carrageenan and -\u03b9-carrageenan based wall materials through spray and freeze drying. <em>Molecules<\/em>, 27(10), 3195. <a href=\"https:\/\/doi.org\/10.3390\/molecules27103195\" target=\"_blank\" rel=\"noopener\" style=\"color:#f96f2b;text-decoration:underline;text-underline-offset:3px;\">doi:10.3390\/molecules27103195<\/a><\/li><li style=\"font-size:14px\">Ho TM, Lehtonen M, R\u00e4ikk\u00f6nen H, Kilpel\u00e4inen PO, Mikkonen KS. (2023). Wood hemicelluloses as effective wall materials for spray-dried microencapsulation of polyunsaturated fatty acid-rich oils. <em>Food Research International<\/em>, 164, 112333. <a href=\"https:\/\/doi.org\/10.1016\/j.foodres.2022.112333\" target=\"_blank\" rel=\"noopener\" style=\"color:#f96f2b;text-decoration:underline;text-underline-offset:3px;\">doi:10.1016\/j.foodres.2022.112333<\/a><\/li><li style=\"font-size:14px\">Liu Y, McClements DJ, Chen X, Liang R, Zou L, Liu W. (2024). Plant-based flaxseed oil microcapsules fabricated from coacervation of gluten at oil droplet surface: microstructure, oxidation stability, and oil digestion control. <em>Journal of Food Science<\/em>, 89(12), 8454\u20138470. <a href=\"https:\/\/doi.org\/10.1111\/1750-3841.17475\" target=\"_blank\" rel=\"noopener\" style=\"color:#f96f2b;text-decoration:underline;text-underline-offset:3px;\">doi:10.1111\/1750-3841.17475<\/a><\/li><li style=\"font-size:14px\">Fran\u00e7a PRL, Gontijo LT, Nascimento RF, Cunha RL, Kurozawa LE. (2024). Improvement in the oxidative stability of microencapsulated linseed oil using carob protein hydrolysates and multilayer emulsions. <em>Food Research International<\/em>, 197, 115194. <a href=\"https:\/\/doi.org\/10.1016\/j.foodres.2024.115194\" target=\"_blank\" rel=\"noopener\" style=\"color:#f96f2b;text-decoration:underline;text-underline-offset:3px;\">doi:10.1016\/j.foodres.2024.115194<\/a><\/li><li style=\"font-size:14px\">Khoshnoudi-Nia S, Forghani Z, Jafari SM. (2022). A systematic review and meta-analysis of fish oil encapsulation within different micro\/nanocarriers. <em>Critical Reviews in Food Science and Nutrition<\/em>, 62(8), 2061\u20132082. <a href=\"https:\/\/doi.org\/10.1080\/10408398.2020.1848793\" target=\"_blank\" rel=\"noopener\" style=\"color:#f96f2b;text-decoration:underline;text-underline-offset:3px;\">doi:10.1080\/10408398.2020.1848793<\/a><\/li><li style=\"font-size:14px\">Burdge GC, Calder PC. (2005). Conversion of alpha-linolenic acid to longer-chain polyunsaturated fatty acids in human adults. <em>Reproduction Nutrition Development<\/em>, 45(5), 581\u2013597. <a href=\"https:\/\/doi.org\/10.1051\/rnd:2005047\" target=\"_blank\" rel=\"noopener\" style=\"color:#f96f2b;text-decoration:underline;text-underline-offset:3px;\">doi:10.1051\/rnd:2005047<\/a><\/li><li style=\"font-size:14px\">Baker EJ, Miles EA, Burdge GC, Yaqoob P, Calder PC. (2016). Metabolism and functional effects of plant-derived omega-3 fatty acids in humans. <em>Progress in Lipid Research<\/em>, 64, 30\u201356. <a href=\"https:\/\/doi.org\/10.1016\/j.plipres.2016.07.002\" target=\"_blank\" rel=\"noopener\" style=\"color:#f96f2b;text-decoration:underline;text-underline-offset:3px;\">doi:10.1016\/j.plipres.2016.07.002<\/a><\/li><li style=\"font-size:14px\">Codex Alimentarius. Standard for Named Vegetable Oils (CXS 210-1999).<\/li><li style=\"font-size:14px\">National Center for Complementary and Integrative Health (NCCIH). Flaxseed and Flaxseed Oil. <a href=\"https:\/\/www.nccih.nih.gov\/health\/flaxseed-and-flaxseed-oil\" target=\"_blank\" rel=\"noopener\" style=\"color:#f96f2b;text-decoration:underline;text-underline-offset:3px;\">nccih.nih.gov<\/a><\/li><li style=\"font-size:14px\">Thai Ministry of Public Health Notification No. 293 (B.E. 2548) on Food Supplements \u00b7 No. 447 (B.E. 2566) on Health Claims on Food Labels<\/li><\/ol>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space woodmart_hide_large=&#8221;0&#8243; woodmart_hide_medium=&#8221;0&#8243; woodmart_hide_small=&#8221;0&#8243;][vc_column_text css=&#8221;&#8221; woodmart_inline=&#8221;no&#8221; text_larger=&#8221;no&#8221;]Looking to develop a product that stands out and meets today&#8217;s consumer needs? The TIBD team is ready to help you design and develop the right formula.[\/vc_column_text]<div id=\"wd-69ce63db716c0\" class=\" wd-rs-69ce63db716c0  wd-button-wrapper text-center\"><a href=\"https:\/\/tibdgroup.com\/en\/contact\/\" title=\"Contact Us\" class=\"btn btn-style-default btn-shape-rectangle btn-size-default tibi-button orange\">Contact Us<\/a><\/div>[\/vc_column][\/vc_row]<\/div>","protected":false},"excerpt":{"rendered":"excerpt","protected":false},"featured_media":23800,"template":"","meta":{"episode_type":"","audio_file":"","cover_image":"","cover_image_id":"","duration":"","filesize":"","date_recorded":"","explicit":"","block":"","itunes_episode_number":"","itunes_title":"","itunes_season_number":"","itunes_episode_type":"","filesize_raw":""},"product_brand":[],"product_cat":[231],"product_tag":[],"class_list":{"0":"post-23781","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-active-ingredients-en","8":"first","9":"instock","10":"shipping-taxable","11":"product-type-simple"},"tibi_services_grid_image":"","_links":{"self":[{"href":"https:\/\/tibdgroup.com\/en\/wp-json\/wp\/v2\/product\/23781","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tibdgroup.com\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/tibdgroup.com\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tibdgroup.com\/en\/wp-json\/wp\/v2\/media\/23800"}],"wp:attachment":[{"href":"https:\/\/tibdgroup.com\/en\/wp-json\/wp\/v2\/media?parent=23781"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/tibdgroup.com\/en\/wp-json\/wp\/v2\/product_brand?post=23781"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/tibdgroup.com\/en\/wp-json\/wp\/v2\/product_cat?post=23781"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/tibdgroup.com\/en\/wp-json\/wp\/v2\/product_tag?post=23781"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}