{"id":14012,"date":"2024-07-25T10:58:51","date_gmt":"2024-07-25T03:58:51","guid":{"rendered":"https:\/\/tibdgroup.com\/?post_type=product&p=14012"},"modified":"2024-07-25T11:15:47","modified_gmt":"2024-07-25T04:15:47","slug":"haccp-consulting-and-system-implementation-service","status":"publish","type":"product","link":"https:\/\/tibdgroup.com\/en\/product\/haccp-consulting-and-system-implementation-service\/","title":{"rendered":"HACCP Consulting and System Implementation Service"},"content":{"rendered":"Why is the HACCP System Important?<\/b>\r\n\r\nThe HACCP (Hazard Analysis Critical Control Point) standard is essential for ensuring food safety across all sectors of the food industry, including imported and exported food products. Known as \u201cHazard Analysis and Critical Control Points,\u201d this standard focuses on preventing hazards rather than managing them after they occur. It aims to protect consumers from potential food safety hazards. Originating in the United States, similar to GMP standards, the FAO\/WHO\u2019s Codex Alimentarius Commission has recognized the benefits and importance of HACCP in food production processes at all levels, from household to large-scale industry.<\/span>\r\n\r\nWhile GMP is a basic Food Safety Management System, the safety management of food products is complete when the HACCP system is also implemented in the establishment.<\/span>\r\n\r\nHACCP System and Food Safety Hazards<\/b>\r\n\r\nHACCP involves principles for analyzing, assessing, and preventing risks that may cause hazards and contamination during production. Food hazards are invisible and untouchable but can severely impact health if consumed. Implementing the internationally recognized HACCP system in the food industry is crucial for ensuring consumer safety. HACCP builds confidence in safe food production by overseeing every step from production to consumer delivery.<\/span>\r\n\r\nIn the food industry, HACCP standards are not limited to the production sector but are applicable to the entire food industry chain, including factories, packaging, transportation, and export. This standard is necessary for global food export businesses.<\/span>\r\n\r\nGMP and HACCP Standards for the Food Industry<\/b>\r\n\r\nHACCP is a widely used safety standard in the food industry, addressing the critical issue of food safety. Businesses strive to maintain hygiene standards. HACCP is more advanced than GMP, focusing on hazard analysis and critical control points. It takes a proactive approach to hazard prevention rather than inspecting finished products. Before achieving HACCP certification, businesses must first obtain GMP certification.<\/span>\r\n\r\nIndustries We Consult and Implement HACCP Systems<\/b>\r\n